Chicken Burrito Bowls

Happy Friday! Here's a great meal you're going to want to try soon! I feel like the ultimate super mom whenever I can reinvent leftovers to taste delicious! This recipe uses leftover chicken that I show you how to make in my crock pot in this recipe.


This chicken is so tasty, moist and flavorful, you are going to want to make enough so you'll have leftovers to make these Chicken Burrito Bowls another day that week! And believe me, no one will groan when they hear it's leftover night!

These bowls come together in minutes! While your chicken is reheating, here's what you do:

- make a pot of rice
- heat up a can of your favorite beans (pinto and black are both wonderful in this dish)
- grate cheese of choice
- prepare fresh guacamole or open a package of Holy Guacamole - so easy
- make fresh homemade pico de gallo or open a jar of salsa
- have a package of tortilla chips open and ready to go

Once the chicken and rice are cooked, simply layer the flavors in a bowl. Rice, chicken, beans and all the toppings you want!

It's really that fast..and that easy! This is an easy, nutritious meal packed with flavor and protein that the whole family will love.

I'll be sharing my quick homemade Pico De Gallo recipe next week. Make sure you're following along so you don't miss a thing!




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This blog's content is for entertainment purposes only and is not professional advice. By reading this blog and attempting to recreate any content shared on it, you assume all responsibility for any injuries or damages incurred. Read my full disclaimer here.

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