Happy Friday! Here's a great meal you're going to want to try soon! I feel like the ultimate super mom whenever I can reinvent leftovers to taste delicious! This recipe uses leftover chicken that I show you how to make in my crock pot in this recipe.
This chicken is so tasty, moist and flavorful, you are going to want to make enough so you'll have leftovers to make these Chicken Burrito Bowls another day that week! And believe me, no one will groan when they hear it's leftover night!
These bowls come together in minutes! While your chicken is reheating, here's what you do:
- make a pot of rice
- heat up a can of your favorite beans (pinto and black are both wonderful in this dish)
- grate cheese of choice
- prepare fresh guacamole or open a package of Holy Guacamole - so easy
- make fresh homemade pico de gallo or open a jar of salsa
- have a package of tortilla chips open and ready to go
Once the chicken and rice are cooked, simply layer the flavors in a bowl. Rice, chicken, beans and all the toppings you want!
It's really that fast..and that easy! This is an easy, nutritious meal packed with flavor and protein that the whole family will love.
I'll be sharing my quick homemade Pico De Gallo recipe next week. Make sure you're following along so you don't miss a thing!
bringing beauty to the ordinary,
Sharing with: Design Dining and Diapers, Tatertots and Jello, The Happy Housie, French Country Cottage, The Pin Junkie,
It's so quick and easy! Maybe, I'll omit the rice and replace it with tortillas instead. Then, lots of cheese and chicken! Yehey!
ReplyDeleteYes, that would be delicious! That's the great thing about this recipe...it's so versatile!
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